TASTING NOTES
Colour: Bright yellow with greenish hues.
Nose: Fresh white stone fruit with subtle vanilla oak hints.
Mouthfeel: Intense fruit flavors (pineapple, peach and banana). Subtle mineral hints supported by a crisp, balanced acidity.
Food pairing: Grilled fish and chicken, stuffed pasta.
TECHNICAL SHEET
Varietal | 100% Chardonnay |
Vintage | 2019 |
Vineyards | Tupungato (4,600’ elevation) and Luján de Cuyo (2,800’ elevation) |
Harvest Date | First week o February to- 10 of March |
Fermentation | Selected yeast, Max. Ferm. Temp: 15ºC for 25 days |
Malolactic fermentation | 30% in French oak |
Alcohol | 13,5% vol |
Acidity/pH | 5,85 / 3,30 g/l |
Serving temperature | 12ºC |