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Uxmal Chardonnay

TASTING NOTES

Colour: Bright yellow with greenish hues.
Nose: Fresh white stone fruit with subtle vanilla oak hints.
Mouthfeel: Intense fruit flavors (pineapple, peach and banana). Subtle mineral hints supported by a crisp, balanced acidity.
Food pairing: Grilled fish and chicken, stuffed pasta.


TECHNICAL SHEET

Varietal 100% Chardonnay
Vintage 2019
Vineyards Tupungato (4,600’ elevation) and Luján de Cuyo (2,800’ elevation)
Harvest Date First week o February to- 10 of March
Fermentation Selected yeast, Max. Ferm. Temp: 15ºC for 25 days
Malolactic fermentation 30% in French oak
Alcohol 13,5% vol
Acidity/pH 5,85 / 3,30 g/l
Serving temperature 12ºC