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    Uxmal Malbec

    TASTING NOTES

    Colour: Deep red with violet hues.
    Nose: Red and black berry fruit from our vineyards in Luján de Cuyo. Floral hints from higher altitude vineyards in Tupungato and La Consulta (Uco Valley).
    Mouthfeel: Unctuous and velvety. Intense red berries with subtle vanilla and chocolate oak hints.
    Food Pairing: Grilled beef, semi- hard cheeses and pasta.

    TECHNICAL SHEET

    Varietal 100% Malbec
    Vintage 2019
    Vineyards Luján de Cuyo (2,800 ‘elevation), Tupungato (3,627’) and La Consulta (3,100’)
    Harvest Date Luján de Cuyo: End of March. Tupungato and La Consulta : 1-15 th April.
    Fermentation Selected yeast, Max. Ferm. Temp: 25-27ºC for 10 days. 10 days maceration
    Aging 20% American and 80% French oak
    Alcohol 13,5% vol
    Acidity/pH 5,60 / 3,75 g/l
    Sugar 3,15 g/l
    Serving temperature 16ºC