TASTING NOTES
Colour: Pale yellow with greenish hues.
Nose: Intense, fresh nose reminiscent of citrus fruit, peach, jazmin and rose.
Mouthfeel: A fresh, aromatic entry leads to a wine packed with peach, citrus fruit and delicate floral scents.
Food Pairing: Ideal with fish, seafood, cheese and traditional Mediterranean dishes.
TECHNICAL SHEET
Varietal | 100% Moscatel de Alejandría |
Vintage | 2019 |
Vineyards | Mendoza Eastern Zone 2,284’ |
Harvest Date | Last week of February |
Fermentation | Soft pressing and cold racking. Selected yeast, max. ferm. temp 14ºC, for 25 days |
Aging | In stainless-steel tanks on its fine lees. No malolactic fermentation to preserve freshness and varietal flavors |
Alcohol | 13% Vol |
Sugar | 12,5 g/l |
Acidity/pH | 5,85 / 3,35 g/l |
Serving temperature | 10/12ºC |