TASTING NOTES
Colour: Intense red with violet hues.
Nose: Fresh cassis, blueberries and blackberries. Light vanilla and chocolate oak hints.
Mouthfeel: Fresh cassis, blueberries and blackberries. Light vanilla and chocolate oak hints.
Food pairing: Beef, Argentine locro and empanadas, red sauce pasta.
TECHNICAL SHEET
| Varietal | 75% Cabernet Sauvignon, 25% Malbec |
| Vintage | 2019 |
| Vineyards | Cabernet Sauvignon: Luján de Cuyo, 2,838’. Malbec: La Consulta, 3.100’ |
| Harvest Date | Luján de Cuyo: 15th-30th March. La Consulta: 1st – 15th April |
| Fermentation | Selected yeast. Max. Ferm. Temp: 25ºC, for 10 days. 20 days maceration |
| Aging | 20% American and 80% French oak |
| Alcohol | 13,5% vol |
| Acidity/pH | 5,48 / 3,68 g/l |
| Sugar | 3,20 g/l |