TASTING NOTES
Colour: Deep ruby red with intense violet hues.
Nose: Black berry fruit laced with red pepper and fresh eucalyptus and mint.
Mouthfeel: Black berry fruit laced with red pepper and fresh eucalyptus and mint.
Food Pairing: Roasted meat and blue cheeses. Also game and Criollo dishes.
TECHNICAL SHEET
Varietal | 100% Cabernet Sauvignon |
Vintage | 2019 |
Vineyards | Agrelo, 2,936’ and Tupungato, 3,590’ |
Harvest Date | Agrelo: 1-15th April. Tupungato: 15th-30th April |
Fermentation | Selected yeast. Max. Ferm. Temp: 28ºC, for 8 days. 15 days maceration |
Aging | 100% in French oak |
Alcohol | 13,5% Vol |
Acidity/pH | 5,40 / 3,85 g/l |
Serving temperature | 15-17ºC |