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Uxmal Extra Brut

TASTING NOTES

Colour: Greenish yellow. Fine, persistent bubbles.
Nose: Intense, fresh citrus and peach laced with delicate bread yeast.
Mouthfeel: Fresh, fruity, complex and refined.
Food pairing: Seafood , entrées, terrines and pâtés.


TECHNICAL SHEET

Varietal 100% Chardonnay
Vintage 2019
Vineyards Tupungato (4,600’ elevation) and Luján de Cuyo (2,800’ elevation)
Harvest Date 30th January-10th February
Fermentation Selected yeast. Max. Ferm. Temp: 15ºC, for 25 days
Aging In stainless-steel tanks on its fine lees. No malolactic fermentation to preserve freshness and varietal flavors. 5 months sur lie
Alcohol 12,5% vol
Acidity/pH 6,90 / 3,15 g/l
Serving temperature 6-10ºC