TASTING NOTES
Colour: Greenish yellow. Fine, persistent bubbles.
Nose: Intense, fresh citrus and peach laced with delicate bread yeast.
Mouthfeel: Fresh, fruity, complex and refined.
Food pairing: Seafood , entrées, terrines and pâtés.
TECHNICAL SHEET
Varietal | 100% Chardonnay |
Vintage | 2019 |
Vineyards | Tupungato (4,600’ elevation) and Luján de Cuyo (2,800’ elevation) |
Harvest Date | 30th January-10th February |
Fermentation | Selected yeast. Max. Ferm. Temp: 15ºC, for 25 days |
Aging | In stainless-steel tanks on its fine lees. No malolactic fermentation to preserve freshness and varietal flavors. 5 months sur lie |
Alcohol | 12,5% vol |
Acidity/pH | 6,90 / 3,15 g/l |
Serving temperature | 6-10ºC |