Colour: Pale yellow with greenish hues.
Nose: Intense, fresh nose reminiscent of citrus fruit, peach, jazmin and rose.
Mouthfeel: A fresh, aromatic entry leads to a wine packed with peach, citrus fruit and delicate floral scents.
Food Pairing: Ideal with fish, seafood, cheese and traditional Mediterranean dishes.
|Varietal||100% Moscatel de Alejandría|
|Vineyards||Mendoza Eastern Zone 2,284’|
|Harvest Date||Last week of February|
|Fermentation||Soft pressing and cold racking. Selected yeast, max. ferm. temp 14ºC, for 25 days|
|Aging||In stainless-steel tanks on its fine lees. No malolactic fermentation to preserve freshness and varietal flavors|
|Acidity/pH||5,85 / 3,35 g/l|