TASTING NOTES
Colour: Intense pink with purple hues.
Nose: Fresh cherries, peach and pineapple.
Mouthfeel: Intense, fresh red berry fruit. Crisp, balanced acidity.
Food Pairing: Fish, sushi and pasta.
TECHNICAL SHEET
Varietal | 100% Malbec |
Vintage | 2019 |
Vineyards | Mendoza Eastern Region, Luján de Cuyo, 2,838’, Tupungato, 3,590’ |
Harvest Date | Mendoza Easter Region 10-15 February. Lujan de Cuyo Last Week of February. Tupungato 10-15 of March |
Fermentation |
Soft pressing of hole clusters Selected yeast. Max. Ferm. Temp 15ºC, for 25 days |
Aging | In stainless-steel tanks. No malolactic fermentation |
Alcohol | 12% Vol |
Acidity/pH | 5,85 / 3,30 g/l |
Serving temperature | 12ºC |