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Uxmal Rose

TASTING NOTES

Colour: Intense pink with purple hues.
Nose: Fresh cherries, peach and pineapple.
Mouthfeel: Intense, fresh red berry fruit. Crisp, balanced acidity.
Food Pairing: Fish, sushi and pasta.


TECHNICAL SHEET

Varietal 100% Malbec
Vintage 2019
Vineyards Mendoza Eastern Region, Luján de Cuyo, 2,838’, Tupungato, 3,590’
Harvest Date Mendoza Easter Region 10-15 February. Lujan de Cuyo Last Week of February. Tupungato 10-15 of March
Fermentation Soft pressing of hole clusters
Selected yeast. Max. Ferm. Temp 15ºC, for 25 days
Aging In stainless-steel tanks. No malolactic fermentation
Alcohol 12% Vol
Acidity/pH 5,85 / 3,30 g/l
Serving temperature 12ºC