TASTING NOTES
Colour: Greenish yellow.
Nose: Intense, fresh grapefruit, freshly cut grass and rue. Subtle mineral hints.
Mouthfeel: Intense grapefruit, rue and freshly cut grass flavors laced fresh mineral hints. Very pleasant lingering finish.
Food pairing: Grilled fish, sushi, goat cheese, Asian food.
TECHNICAL SHEET
Varietal | 100% Sauvignon Blanc |
Vintage | 2019 |
Vineyards | Tupungato , 4,568’ San Carlos |
Harvest Date | Tupungato: 15th 20th February 2019 |
Fermentation | Soft Pressing, short maceration in press, Selected yeast. Max. Ferm. Temp: 14ºC, for 25 days |
Aging | In stainless-steel tanks on its fine lees |
Alcohol | 13,3% vol |
Acidity/pH | 5,90 / 3,20 g/l |
Serving temperature | 10-12ºC |