Uxmal Sauvignon Blanc


Colour: Greenish yellow.
Nose: Intense, fresh grapefruit, freshly cut grass and rue. Subtle mineral hints.
Mouthfeel: Intense grapefruit, rue and freshly cut grass flavors laced fresh mineral hints. Very pleasant lingering finish.
Food pairing: Grilled fish, sushi, goat cheese, Asian food.


Varietal 100% Sauvignon Blanc
Vintage 2019
Vineyards Tupungato , 4,568’ San Carlos
Harvest Date Tupungato: 15th 20th February 2019
Fermentation Soft Pressing, short maceration in press, Selected yeast. Max. Ferm. Temp: 14ºC, for 25 days
Aging In stainless-steel tanks on its fine lees
Alcohol 13,3% vol
Acidity/pH 5,90 / 3,20 g/l
Serving temperature 10-12ºC